《KitMak好日子食譜-香橙戚風蛋糕》
很久沒有煮東西給你們吃了!就送你們這香橙戚風蛋糕,好Light好 refreshing, 軟綿綿的口感讓你很快樂。這跟我這個食譜做一個逗自己啦!
香橙戚風蛋糕
材料:
蛋 5隻
糖 150克
菜油 70克
橙皮茸 1湯匙(1個)
低筋麵粉/蛋糕粉 135克
鹽 少許
泡打粉 1茶匙
橙汁 90克
糖霜 適量
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling
#老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmade影片 #kitmak影片 #kitmak食譜 #戚風蛋糕 #橙 #instagram #kitmakattack
同時也有1部Youtube影片,追蹤數超過3萬的網紅Kit Mak,也在其Youtube影片中提到,Off from work now. You must be very hungry. Let's check out this classic Fried Rice dish. In 1940s-1950s, western cuisine started their important ro...
kitmade影片 在 Kit Mak 麥潔兒 - Kit 巡Kitchen Facebook 的最讚貼文
可唔可以話我知發生左咩事?突然多了很多likes 。由9000個點激views 增加到5萬3千個點激views。 1000個”讚”, 1175個”分享”, 多了很多followers, 應該都是星加坡和馬來西亞的朋友!真係好開心佢地都鐘意-經典太極鴛鴦炒飯。如果我條條videos 都咁好反應,我真係會好安慰!😘🤣!請繼續支持我呀!😘😘
《Kitmade comfort food - 經典太極鴛鴦炒飯》放工啦!大家都好肚餓呢,不如看看我這個美味經典吧!40-50年代時,西餐並不普及。酒樓廚師模仿西餐的酸甜和奶油,中西合璧,讓這個菜式大放異采,盡顯當年廚師的烹飪智慧和創意。現在已很少地方做的好了!因為功夫多,婚宴都變炒飯了!快點看看啦!這個假期煮給家人吃,他們一定鍾意!
太極鴛鴦炒飯
材料:
洋蔥 1/4個
蕃茄 1個
芥蘭莖 2棵
雞胸肉 100-120克
虎蝦肉 10隻
雞肉醃料:
生抽 1茶匙
鹽 少許
生粉 1茶匙
水 3湯匙
白胡椒粉 少許
2米杯煮成的飯
蛋 3隻
醬汁:
(紅汁)
茄汁 4湯匙
糖 3湯匙
生抽 1 1/2湯匙
白醋/荔枝醋 1 1/2湯匙
鹽 少許
水 150毫升
生粉水 適量
(白汁)
雞湯 300毫升
淡奶 50-60毫升
生粉水 適量
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #經典食譜系列 #太極鴛鴦炒飯 #kitmakfoodstyling
#老本行
#kitmakvideo #kitmakproduction #kitmak製作 #kitmade影片 #kitmak影片
kitmade影片 在 Kit Mak 麥潔兒 - Kit 巡Kitchen Facebook 的最讚貼文
《Kitmade comfort food - 經典太極鴛鴦炒飯》放工啦!大家都好肚餓呢,不如看看我這個美味經典吧!40-50年代時,西餐並不普及。酒樓廚師模仿西餐的酸甜和奶油,中西合璧,讓這個菜式大放異采,盡顯當年廚師的烹飪智慧和創意。現在已很少地方做的好了!因為功夫多,婚宴都變炒飯了!快點看看啦!這個假期煮給家人吃,他們一定鍾意!
太極鴛鴦炒飯
材料:
洋蔥 1/4個
蕃茄 1個
芥蘭莖 2棵
雞胸肉 100-120克
虎蝦肉 10隻
雞肉醃料:
生抽 1茶匙
鹽 少許
生粉 1茶匙
水 3湯匙
白胡椒粉 少許
2米杯煮成的飯
蛋 3隻
醬汁:
(紅汁)
茄汁 4湯匙
糖 3湯匙
生抽 1 1/2湯匙
白醋/荔枝醋 1 1/2湯匙
鹽 少許
水 150毫升
生粉水 適量
(白汁)
雞湯 300毫升
淡奶 50-60毫升
生粉水 適量
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #經典食譜系列 #太極鴛鴦炒飯 #kitmakfoodstyling
#老本行
#kitmakvideo #kitmakproduction #kitmak製作 #kitmade影片 #kitmak影片
kitmade影片 在 Kit Mak Youtube 的最佳解答
Off from work now. You must be very hungry. Let's check out this classic Fried Rice dish. In 1940s-1950s, western cuisine started their important role in Hong Kong food culture. The chefs in Chinese restaurants at that time tried to simulate the tomato sauce and white sauce of Western cuisine in their chinese cooking. Such combination completely showed the cooking talent and creativity of the Hong Kong chefs. It created a huge but also positive impact to our (Hong Kong) eating habit and food culture in the last 70 years. Tai Chi Yin Yang Fried Rice is absolutely one of the signatures! The 2 different sauces formed a Yin Yang Pattern over beautiful golden fried rice. It was a very famous dish served in Wedding banquet to represent 2 couple. However, since the cooking steps were more complicated than normal fried rice. The wedding banquet do not serve this dish anymore. This is the reason I recreate this dish.
Let's make one at home. I am sure you will love it as I do.
Ingredients:
1/4 onion
1 tomato
2 kale
100-120g chicken breast
10 tiger prawn
3 eggs
3-4 bowl of cooked rice
Marination for chicken:
1tsp light soy sauce
a pinch of salt
1tsp cornflour
3tbsp water
a pinch of white pepper powder
Sauce:
(Red sauce):
4 tbsp Ketchup
3 tbsp sugar
1.5tbsp light soy sauce
1.5 tbsp vinegar/lychee vinegar
a pinch of salt
150ml water
some cornflour water
(white sauce):
300ml chicken broth
50-60ml evaporated milk/fresh milk
some cornflour water
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #經典食譜系列 #太極鴛鴦炒飯 #kitmakfoodstyling #friedrice # YinYangRice #Rice #ChinesFriedRice
#老本行
#kitmakvideo #kitmakproduction #kitmak製作 #kitmade影片 #kitmak影片